Greek Tourism Minister Olga Kefalogianni. Photo source: Athinorama
The Greek Tourism Ministry is placing Greek gastronomy at the heart of its tourism strategy, emphasizing its role in enhancing visitor experiences and supporting local economies.
Speaking at the 2025 Golden Chef’s Hat Awards ceremony in Athens, Greek Tourism Minister Olga Kefalogianni underscored the significance of gastronomy in promoting Greek culture, boosting tourism, and strengthening the national economy. She praised the awards for showcasing top restaurants and talented chefs while reinforcing Greece’s culinary identity.
“Promoting Greek gastronomy and wine tradition is a central priority,” Kefalogianni said, highlighting the ministry’s strategy to enhance tourism offerings and improve the visitor experience.
Plans for Greek agri-food network
South Aegean Governor George Hatzimarkos, Greek Tourism Minister Olga Kefalogianni and Greek Tourism Confederation (SETE) President Yiannis Paraschis. Photo source: Athinorama
During her speech, the minister also announced plans for an Agri-Food, Gastronomy, and Tourism Interconnection Network, set to operate as a thematic Destination Management and Marketing Organization (DMMO). This initiative will be supported by a digital platform that maps Greece’s gastronomic and agrotourism resources, designed to encourage authentic local experiences year-round.
“In modern tourism, gastronomy is an integral part of the travel experience, offering visitors an authentic connection with the history, culture, and life of each place,” Kefalogianni noted.
Corfu’s “Etrusco” was named Greece’s best restaurant for the 13th consecutive year, scoring 17/20 and earning two Golden Hats. Pictured are the restaurant’s owner, Greek-Italian Chef Ettore Botrini, and Greek Tourism Minister Olga Kefalogianni. Photo source: Athinorama
Concluding her speech, the minister congratulated Greece’s culinary professionals, acknowledging their contribution to advancing Greek tourism.
This year’s Golden Chef’s Hat Awards recognized 45 top restaurants in Greece. The awards, organized by Athinorama magazine, celebrated their 32nd year during a glamorous ceremony at Asteria Domus in Glyfada.
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